Produced from fully ripe olives harvested in the Ayvalık region, this oil is extracted using traditional methods. Its mild flavor profile makes it ideal for everyday use.

With its smooth texture, low pungency, and balanced aroma, it is ideal for cooking and hot dishes.

Free Fatty Acid: 0.99% (expressed as Oleic Acid)
The acid level may change over time depending on storage conditions, temperature, and exposure to light.

All Keyana olive oils are produced during the early harvest period using cold pressing at temperatures below 27°C.
In our production process, we support women entrepreneurs and collaborate with local producers from Ayvalık to Burhaniye. View the Analysis Report.