A Reassuring Confidence You Can Feel Inside: Pesticide-Free Olive Oil

Keyana takes care of your health with its clean content, free from pesticide residues. Our olive oils are produced for those who care about what they eat and want to offer themselves the best.

A Resilient Ecosystem Built with Local Producers

Keyana builds a sustainable business model with local producers. This model strengthens the local economy by ensuring a fair supply chain, respects the labor of producers, and offers the ethical strength of producing together.

A Pleasure That Turns into a Meaningful Ritual at the Table

We see olive oil not merely as a food product, but as a cultural carrier and a meaningful gesture. Every bottle of Keyana is an elegant manifesto of care for nature, the producer, and the table. Keyana transforms the care people show to themselves and their loved ones into a thoughtful dining ritual.

Keyana Oil

About Us

At Keyana, olive oil is not just a product for us; it is a living heritage. Inspired by our Syriac identity and stories passed down through centuries, we continue our journey by building bridges between producer and consumer, past and future, nature and culture.

We begin our journey in the breezy olive groves of Ayvalık and Gömeç; olives carefully and traditionally cultivated there form our first step. Over time, our vision has expanded to collaborate with producers from various regions-from the sunny slopes of Edremit to the ancient lands of Hatay and Mardin. Each region carries its own heritage, climate, and traditions; by reflecting this diversity in our olive oil, we bring together the producers’ efforts and the environmental richness-such as soil, climate, and surroundings-that give olive oil its quality, character, and taste, connecting it with the consumer.