Made by pressing Edremit olives together with mandarins from Bodrum, this product is specially crafted for chefs. It can be used in both desserts and savory dishes. Its intense mandarin flavor profile is perfect for adding variety to your table.

Free Fatty Acid: 0.37% (expressed as Oleic Acid)
The acid level may change over time depending on storage conditions, temperature, and exposure to light.

All Keyana olive oils are produced during the early harvest period using cold pressing at temperatures below 27°C.
In our production process, we support women entrepreneurs and collaborate with local producers from Ayvalık to Burhaniye.